Fruity Oatcakes Recipe
Ingredients
| Butter margarine | 100 Gram | |
| Apricot | 50 Gram | |
| Whole-wheat flour | 100 Gram | |
| Porridge oats | 100 Gram |
Directions
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a bowl cream butter or margarine and fruit puree together.
3. Add flour and oats to the mixture and beat to form a stiff dough.
4. Press or roll out the dough.
5. Cut into 12 small rounds.
6. Bake for 15 minutes until brown.
7. Cool on a wire rack.
SERVING
8. Serve as a snack.
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a bowl cream butter or margarine and fruit puree together.
3. Add flour and oats to the mixture and beat to form a stiff dough.
4. Press or roll out the dough.
5. Cut into 12 small rounds.
6. Bake for 15 minutes until brown.
7. Cool on a wire rack.
SERVING
8. Serve as a snack.
Chef
