Fruity Oat Crumble Recipe
Ingredients
| 1 cup big sized black grapes or 4 plums- halved | ||
| 3 apples - sliced with the peel | ||
| Brown sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Melted butter | 1 Tablespoon | |
| Honey to drizzle | ||
| CRUMBLE TOPPING | ||
| 2 cups oats or muesli | ||
| Coconut | 3 Tablespoon, grated | |
| 125 g/4 oz butter - melted | ||
| Honey | 2 Tablespoon | |
| Any flavour icecream - make balls with a scooper, a few mint leaves | ||
Directions
1. Place apples, brown sugar and cinnamon in a bowl. Add 1 tbsp melted butter. Mix to combine.
2. Arrange grape or plum halves in the centre of a flat ovenproof dish. Drizzle some honey on them. Arrange apple slices all around the grapes.
3. To make topping, place oats or muesli, coconut, butter and honey in a bowl and mix to combine.
4. Sprinkle topping over fruits and bake for 30 minutes or until fruit is hot and topping is crisp and golden. Keep aside till serving time. To serve, garnish with mint and top with ice creamballs.
2. Arrange grape or plum halves in the centre of a flat ovenproof dish. Drizzle some honey on them. Arrange apple slices all around the grapes.
3. To make topping, place oats or muesli, coconut, butter and honey in a bowl and mix to combine.
4. Sprinkle topping over fruits and bake for 30 minutes or until fruit is hot and topping is crisp and golden. Keep aside till serving time. To serve, garnish with mint and top with ice creamballs.
Chef
