Stuffed French Toast Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Wheat bread100 Gram (4 slices)
 Pear2 Medium (2 slices)
 Peanut butter3 Teaspoon
 Egg2 Medium
 Cinnamon1 Pinch
 Nutmeg1 Dash
 Salt1 Pinch
 Honey1 Teaspoon
 Maple syrup1 Teaspoon
 Walnuts1 Tablespoon
 Greek yogurt1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 824 Calories from Fat 260

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 372.2 mg

Sodium 980.4 mg40.9%

Total Carbohydrates 118 g39.2%

Dietary Fiber 16.9 g67.7%

Sugars 50.5 g

Protein 30 g60.6%

Vitamin A 10.3% Vitamin C 25.7%

Calcium 27.2% Iron 36.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cook pears with honey, until softened.
2. Whisk eggs, milk, salt, cinnamon and nutmeg together.
3. Spread peanut butter on 2 slices of bread. Top with fruit and another piece of bread. Dip both sides of the sandwich in the egg mixture, soaking well.
4. Cook, flipping once, until it’s hot, a bit crispy and the egg is fully cooked.

SERVING
5. Serve topped with yogurt, walnuts and maple syrup.

For more information, visit the blog entry on this Stuffed French Toast.

Editors Review

French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg and of course peanut butter. Serve this dish for breakfast, lunch or dinner, with a side of fruit salad, bacon or potatoes!
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