Fruity Flavored Chicken Recipe
Ingredients
| Boneless chicken | 12 Ounce, cut into pieces | |
| Oil | 3 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Wine | 4 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| Pineapple juice | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Ginger | 2 Teaspoon | |
| Salt water | 1/4 Cup (16 tbs) |
Directions
1. Marinate chicken for 30 minutes.
2. Combine ingredients for fruit sauce and set aside.
3. Heat wok with oil and stir-fry chicken over high heat for 1 1/2-2 minutes.
4. Pour in fruit sauce mixture except cornstarch solution. Reduce heat to simmer. Cover and cook for 2-3 minutes.
2. Combine ingredients for fruit sauce and set aside.
3. Heat wok with oil and stir-fry chicken over high heat for 1 1/2-2 minutes.
4. Pour in fruit sauce mixture except cornstarch solution. Reduce heat to simmer. Cover and cook for 2-3 minutes.
Chef
