Fruity Duck Fondue Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

For marmalade sauce
 Brown sugar1 Tablespoon
 Orange juice2⁄3 Cup (10.67 tbs)
 Orange marmalade1⁄4 Cup (4 tbs)
 Lemon juice3 Tablespoon
 Raisins1⁄4 Cup (4 tbs), chopped
For wine and cherry sauce
 Sugar1 Tablespoon
 Canned black cherries16 Ounce, drained, pitted (1 Can)
 Red wine1⁄3 Cup (5.33 tbs)
 Allspice1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1033 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.92%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.3 mg3%

Total Carbohydrates 247 g82.2%

Dietary Fiber 9.9 g39.6%

Sugars 195.6 g

Protein 3 g6.1%

Vitamin A 12.2% Vitamin C 188.2%

Calcium 30.7% Iron 46.4%

*Based on a 2000 Calorie diet

Directions

Cut duck in pieces 3/4 inch wide.
Coat in seasoned flour.
To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes.
To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a small saucepan 15 minutes.
Press through a sieve; serve sauce warm.
Quantcast