Fruity Drops Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs – 2 numbers | ||
| Vanilla | 1 1/4 Teaspoon | |
| All-purpose flour - 3 cups | ||
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Water | 1/3 Cup (16 tbs) | |
| Orange and lemon peel - 1 cup | ||
| Dates | 1 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Preheat oven to 400°F (200°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add eggs one at a time to the mix and beat well
3) Mix together the flour, baking soda and the salt.
4) Add water alternately to the mixture whilst mixing
5) Add the peel and dates to it
6) Spread the mixture one spoonful at a time onto a previously buttered cookie sheet.
7) Bake in a 400°F (200°C) oven for about ten minutes.
SERVING
8) Serve hot and crispy.
1) Preheat oven to 400°F (200°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add eggs one at a time to the mix and beat well
3) Mix together the flour, baking soda and the salt.
4) Add water alternately to the mixture whilst mixing
5) Add the peel and dates to it
6) Spread the mixture one spoonful at a time onto a previously buttered cookie sheet.
7) Bake in a 400°F (200°C) oven for about ten minutes.
SERVING
8) Serve hot and crispy.
Chef
