Fruity Cranberry Punch Recipe
Ingredients
| Cranberry juice | 4 Cup (16 tbs), chilled | |
| Pineapple juice | 4 Cup (16 tbs), chilled | |
| Sugar | 2 Cup (16 tbs), divided | |
| Almond extract | 2 Teaspoon | |
| 1/2 gallon strawberry ice cream, softened | ||
| Whipping cream | 2 Cup (16 tbs) | |
| Ginger ale | 1 Liter, chilled | |
Directions
In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream.
Refrigerate until serving.
Just before serving, beat cream in a mixing bowl.
Gradually add the remaining sugar, beating until soft peaks form.
Whisk gently into chilled juice mixture.
Add ginger ale.
Refrigerate any leftovers.
Refrigerate until serving.
Just before serving, beat cream in a mixing bowl.
Gradually add the remaining sugar, beating until soft peaks form.
Whisk gently into chilled juice mixture.
Add ginger ale.
Refrigerate any leftovers.
Chef
