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Fruity Cole Slaw Recipe
|Shredded cabbage||3 Cup (48 tbs)|
|Pineapple pieces||1 Can (10 oz), drained and chopped|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1491 Calories from Fat 793
% Daily Value*
Total Fat 88 g135.8%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 78.6 mg
Sodium 680.1 mg28.3%
Total Carbohydrates 180 g60%
Dietary Fiber 19.6 g78.2%
Sugars 138.5 g
Protein 9 g17.6%
Vitamin A 506.6% Vitamin C 344.6%
Calcium 22.4% Iron 24.4%
*Based on a 2000 Calorie diet
2. Mix the cabbage, pineapple, celery, and marshmallows, cut into pieces. Peel, core, and chop one apple and add to the cabbage mixture.
3. Core but do not peel the second apple, cut into slices, and brush with lemon juice.
4. Add mayonnaise to the cabbage mixture, toss all together lightly, and put into the bowl.
5. Garnish with the apple slices. This goes well with barbecued ham or pork.