Fruity Chocolate Cones Recipe
Ingredients
3 oz semisweet dark chocolate
4 cones
1 cup fruit salad, drained
1 cup Chantilly cream
Directions
In a double boiler, melt chocolate.
Dip cone ends in melted chocolate.
In a bowl, mix fruit salad and Chantilly cream.
Pour into cones.
Dip cone ends in melted chocolate.
In a bowl, mix fruit salad and Chantilly cream.
Pour into cones.
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