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Fruity Cheese Spread Recipe
|Philadelphia cream cheese||16 Ounce, softened (Two 8 Ounce Packages, Philadelphia Brand)|
|Gelatin||3 1⁄2 Ounce (1 Package, 4 Serving Size, Jell-O Brand, Any Flavor)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Assorted fruit||1 Cup (16 tbs) (Fresh)|
|Cookies||1 Cup (16 tbs)|
|Crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3959 Calories from Fat 1733
% Daily Value*
Total Fat 201 g309%
Saturated Fat 100.2 g500.9%
Trans Fat 0 g
Cholesterol 503.7 mg
Sodium 3779.5 mg157.5%
Total Carbohydrates 404 g134.8%
Dietary Fiber 8.2 g32.9%
Sugars 135.4 g
Protein 141 g282.8%
Vitamin A 123.5% Vitamin C 50.1%
Calcium 56.3% Iron 90%
*Based on a 2000 Calorie diet
Beat in gelatin until well blended.
Form mixture into 5-inch round.
Cover with plastic wrap.
Chill about 1 hour.
REMOVE plastic wrap.
Press pecans gently around edges of cheese round.