Fruity Buns Recipe
Ingredients
Dough
1/2 cup scalded milk
1/4 cup butter or oil
1 tablespoon honey
1 teaspoon salt
1/2 cup cold water
1 package dry yeast
1 egg
3 cups whole wheat flour
Topping
1/2 cup whole-grain bread crumbs
2 tablespoons honey
1/4 teaspoon cinnamon
1 egg white, slightly beaten
1/3 cup chopped, cooked fruit (apricots, prunes, raisins, etc.)
Directions
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes.
Add flour and work until dough is well blended and soft.
Shape into 12 buns.
Combine bread crumbs, honey, and cinnamon.
Dip each bun first in egg white, then in crumb mixture; place on greased cookie sheet, cover with cloth, and let rise in warm place until light
Preheat oven to 375° F.
Press deep indentation in center of each bun.
Place about 1 teaspoonful of fruit into each indentation.
Bake in preheated oven for 25 minutes.
Cool to lukewarm by adding water.
Stir in yeast, then beat in egg, cover and allow to set in a warm place for 10 to 15 minutes.
Add flour and work until dough is well blended and soft.
Shape into 12 buns.
Combine bread crumbs, honey, and cinnamon.
Dip each bun first in egg white, then in crumb mixture; place on greased cookie sheet, cover with cloth, and let rise in warm place until light
Preheat oven to 375° F.
Press deep indentation in center of each bun.
Place about 1 teaspoonful of fruit into each indentation.
Bake in preheated oven for 25 minutes.
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