Fruity Bread Pudding Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 75 g / 3 oz / 2/3 cup mixed dried fruit | ||
| 150 ml / 1/4 pint / 2/3 cup apple juice | ||
| 115 g / 4 oz stale brown or white bread, diced | ||
| 5 ml / 1 tsp mixed spice | ||
| Banana | 1 Large, sliced | |
| 150 ml / 1/4 pint / 2/3 cup skimmed milk | ||
| 15 ml / 1 tbsp demerara sugar | ||
| Natural low fat yogurt, to serve | ||
Directions
1. Preheat the oven to 200°C/400°F/ Gas 6. Place the dried fruit in a small pan with the apple juice and bring to the boil.
2. Remove the pan from the heat and stir in the bread, spice and banana Spoon the mixture into a shallow 1.2 litre / 2 pint / 5 cup ovenproof dish and pour over the milk.
3. Sprinkle with demerara sugar and bake for 25-30 minutes, until firm and golden brown. Serve hot or cold with natural yogurt.
2. Remove the pan from the heat and stir in the bread, spice and banana Spoon the mixture into a shallow 1.2 litre / 2 pint / 5 cup ovenproof dish and pour over the milk.
3. Sprinkle with demerara sugar and bake for 25-30 minutes, until firm and golden brown. Serve hot or cold with natural yogurt.
Chef
