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Fruity Barbecue Turkey Pick Ups Recipe
|Hickory barbecue sauce||1⁄2 Cup (8 tbs) (Thick One)|
|Jellied cranberry sauce||8 Ounce (1 Can)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Grated fresh ginger root||1⁄2 Teaspoon|
|Cubed skinned cooked turkey||3 Cup (48 tbs)|
Calories 285 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 351.3 mg14.6%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.89 g3.5%
Sugars 18.4 g
Protein 36 g72.1%
Vitamin A 2.8% Vitamin C 2.4%
Calcium 0.01% Iron 0.03%
*Based on a 2000 Calorie diet
1. Take a medium saucepan, add barbecue sauce, pineapple, honey, cranberry sauce and ginger root to it.
2. Place on low heat and stir to dissolve cranberry sauce.
3. Add turkey and cook till mixture turns hot.
4. Serve with wooden picks handy.