Fruitful Turkey Salad Recipe
Summary
Ingredients
| Chopped cooked turkey | 2 Cup (32 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Canned pineapple chunks | 8 Ounce | |
| Banana | 1 Small | |
| Seedless green grapes | 1⁄2 Cup (8 tbs) | |
| Sliced almonds | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Curry powder | 1⁄8 Teaspoon | |
| Lettuce leaves | 5 | |
| Cantaloupe slices | 5 |
Directions
Combine first 6 ingredients, tossing gently.
Combine mayonnaise, sour cream, and curry powder; add to turkey mixture, and toss gently.
Chill.
Serve on lettuce leaves, and sprinkle with paprika.
Serve with cantaloupe slices, if desired.
Combine mayonnaise, sour cream, and curry powder; add to turkey mixture, and toss gently.
Chill.
Serve on lettuce leaves, and sprinkle with paprika.
Serve with cantaloupe slices, if desired.
