Fruitful Drown Bread Recipe
The taste of this particular Fruitful Drown Bread recipe has occupied my senses so much that I hardly ever go for any other recipe of Fruitful Drown Bread. Fruitful Drown Bread can be included in menu if any member of your family is following Low Fat diet. It is always prepared with Fruits as the most essential ingredient. Treat your near and dear ones with this amazing Fruitful Drown Bread as a Side Dish . Include this Fruitful Drown Bread recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 cups whole wheat flour
1 cup whole grain cornmeal
1 teaspoon baking soda
1 can (8 ounces) crushed pineapple in juice, undrained
1/2 cup mashed very ripe banana (about 1 large)
1 cup nonfat buttermilk
1/2 cup molasses
3/4 cup chopped dried apricots
1/2 cup chopped pecans (optional)
Directions
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if desired, the pecans.
2. Coat four 1-pound cans with nonstick cooking spray. Divide the batter evenly among the cans, and bake at 300°F for about 45 minutes, or just until a wooden toothpick inserted in the center of a loaf comes out clean.
3. Remove the bread from the oven, and let sit for 10 minutes. Invert the loaves onto a wire rack, turn right side up, and cool before slicing.
2. Coat four 1-pound cans with nonstick cooking spray. Divide the batter evenly among the cans, and bake at 300°F for about 45 minutes, or just until a wooden toothpick inserted in the center of a loaf comes out clean.
3. Remove the bread from the oven, and let sit for 10 minutes. Invert the loaves onto a wire rack, turn right side up, and cool before slicing.
