Fruited Wine Bowl Recipe
This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Fresh fruit | 4 Cup (64 tbs) (Such As Nectarines, Peaches, Apricots, Strawberries, Plums) | |
| Sugar | 2 Tablespoon | |
| Brandy | 1 Cup (16 tbs) | |
| Dry white wine | 1 1⁄2 Liter, chilled (2 Bottles) | |
| Champagne | 750 Milliliter, chilled (1 Bottle) |
Directions
Mix fruit and sugar.
Pour brandy over.
Let marinate 24 hours or more.
Place fruit and brandy into large punch bowl.
Add wine and champagne; mix.
Remove fruit from punch.
Pour brandy over.
Let marinate 24 hours or more.
Place fruit and brandy into large punch bowl.
Add wine and champagne; mix.
Remove fruit from punch.
Chef
