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Fruited Rice Salads Recipe
|Diced celery||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Grated orange rind||2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Long grain rice||1 Cup (16 tbs)|
|Golden raisins||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1385 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 63.2 mg2.6%
Total Carbohydrates 262 g87.5%
Dietary Fiber 5 g20%
Sugars 54.6 g
Protein 17 g33.8%
Vitamin A 32.5% Vitamin C 235.9%
Calcium 14.5% Iron 22.5%
*Based on a 2000 Calorie diet
Stir in orange rind, juice, water, seasoning, rice, and raisins.
Bring to boil; stir well.
Reduce heat; cover.
Simmer until liquid is absorbed and rice tender, about 30 minutes.
Remove from heat.
When cool, refrigerate several hours.