Fruited Rice Salads Recipe
Fruited Rice Salads has an Out of this world taste. The orange juice and celery gives the Fruited Rice Salads Impressive taste. Must catch it
Ingredients
| Butter | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Orange rind | 2 Teaspoon, grated | |
| Orange juice | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Poultry seasoning | 1/2 Teaspoon | |
| Rice grain | 1 Cup (16 tbs) | |
| Golden Raisins | 1/3 Cup (16 tbs) | |
| 6 orange shells | ||
Directions
Heat butter in medium-size saucepan; saute celery and onion until tender.
Stir in orange rind, juice, water, seasoning, rice, and raisins.
Bring to boil; stir well.
Reduce heat; cover.
Simmer until liquid is absorbed and rice tender, about 30 minutes.
Remove from heat.
When cool, refrigerate several hours.
Stir in orange rind, juice, water, seasoning, rice, and raisins.
Bring to boil; stir well.
Reduce heat; cover.
Simmer until liquid is absorbed and rice tender, about 30 minutes.
Remove from heat.
When cool, refrigerate several hours.
Chef
