Fruited Hot Cross Buns Recipe
Ingredients
| 1 package hot roll mix | ||
| Soft butter | 2 Tablespoon | |
| 2 tablespoons golden seedless raisins | ||
| 2 tablespoons chopped mixed candied fruits and peels | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| 1 slightly beaten egg | ||
Directions
Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients.
Mix well.
Cover and let rise in warm place till double (about 1 1/2 hours).
Turn out on lightly floured surface and knead till smooth.
Shape 16 buns; place on greased baking sheet.
Cover and let rise till almost double (about 50 minutes).
Brush tops with egg mixed with 1 tablespoon water.
Bake at 375° for 15 minutes or till done.
Cool slightly; make crosses with Confectioners' Icing.
Serve warm.
Mix well.
Cover and let rise in warm place till double (about 1 1/2 hours).
Turn out on lightly floured surface and knead till smooth.
Shape 16 buns; place on greased baking sheet.
Cover and let rise till almost double (about 50 minutes).
Brush tops with egg mixed with 1 tablespoon water.
Bake at 375° for 15 minutes or till done.
Cool slightly; make crosses with Confectioners' Icing.
Serve warm.
Chef
