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Fruited Granola Recipe
|Quick-cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Coarsely chopped raw peanuts||1 Cup (16 tbs)|
|Grape nut cereal||1 Cup (16 tbs)|
|Snipped mixed dried fruit||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3751 Calories from Fat 2040
% Daily Value*
Total Fat 234 g360%
Saturated Fat 35.6 g177.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 862.4 mg35.9%
Total Carbohydrates 314 g104.8%
Dietary Fiber 77.4 g309.4%
Sugars 84.2 g
Protein 161 g322.2%
Vitamin A 27.8% Vitamin C
Calcium 37.2% Iron 200%
*Based on a 2000 Calorie diet
Combine rolled oats, chopped raw peanuts, and cereal.
Spread in 15 1/2x10 1/2X1 inch baking pan.
Bake at 400Â° for 10 minutes, stirring once.
Stir in dried fruit and brown sugar.
Store in tightly covered container.
Serve with milk, if desired.
Makes about 4 1/2 cups.