Fruited Gelatin Glaze Recipe
Ingredients
1 package (3 oz.) Jell-O Strawberry or Raspberry Gelatin
1 cup boiling water
1 package (10 oz.) Birds Eye QuickThaw Strawberries or Red Raspberries
Directions
Dissolve gelatin in boiling water.
Add strawberries; stir until fruit is separated and mixture is thickened.
Chill, if necessary.
Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake.
Add strawberries; stir until fruit is separated and mixture is thickened.
Chill, if necessary.
Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake.
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