Fruited Chiffon Squares Recipe
Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it a try and just go yummm!
Ingredients
| Jello gelatin package | 2 | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Ice cubes | ||
| 1 3/4 cups thawed COOL WHIP® Non-Dairy Whipped Topping | ||
| Fruit | 1 Can (10oz), drained | |
Directions
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 2 1/2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 cup of the gelatin; fold into whipped topping.
Pour into 8-inch square pan.
Chill about 10 minutes.
Add fruit to remaining gelatin; gently spoon over creamy layer in pan.
Chill until firm, about 3 hours.
Cut into squares.
Garnish as desired.
Combine cold water and ice cubes to make 2 1/2 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 cup of the gelatin; fold into whipped topping.
Pour into 8-inch square pan.
Chill about 10 minutes.
Add fruit to remaining gelatin; gently spoon over creamy layer in pan.
Chill until firm, about 3 hours.
Cut into squares.
Garnish as desired.
Chef
