Fruited Chicken Thighs Recipe
This Fruited Chicken Thighs recipe has got everything to make you go weak on your knees. No other ingredient will make Fruited Chicken Thighs taste so awesome than Chicken. Serve this tasty Side Dish as often as you like! Missing out on this Fruited Chicken Thighs recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
6 chicken thighs (2 pounds), skinned
1/2 cup unsweetened apple juice
1/2 cup unsweetened orange juice
1/4 cup lemon juice
1/4 cup raisins
1/4 cup chopped dried apricots
1/4 cup chopped pitted prunes
1/4 teaspoon ground ginger
1 medium onion, thinly sliced and separated into rings
Directions
Trim excess fat from chicken, place chicken in a 12- x 8- x 2-inch baking dish.
Combine apple juice, orange juice, and lemon juice; pour over chicken.
Cover and refrigerate 2 hours.
Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger to marinade, stirring well.
Arrange onion rings over chicken; pour marinade mixture over chicken.
Cover and bake at 350° for 1 hour.
Transfer chicken, onion, and fruit to a serving platter, using a slotted spoon, discard cooking liquid to serve.
Combine apple juice, orange juice, and lemon juice; pour over chicken.
Cover and refrigerate 2 hours.
Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger to marinade, stirring well.
Arrange onion rings over chicken; pour marinade mixture over chicken.
Cover and bake at 350° for 1 hour.
Transfer chicken, onion, and fruit to a serving platter, using a slotted spoon, discard cooking liquid to serve.
