Fruited Chicken Thighs Recipe
Ingredients
| 6 chicken thighs (2 pounds), skinned | ||
| 1/2 cup unsweetened apple juice | ||
| 1/2 cup unsweetened orange juice | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Raisins | 1/4 Cup (16 tbs) | |
| Dried apricots | 1/4 Cup (16 tbs), chopped | |
| 1/4 cup chopped pitted prunes | ||
| Ground ginger | 1/4 Teaspoon | |
| Onion | 1 Medium, separated into rings | |
Directions
Trim excess fat from chicken, place chicken in a 12- x 8- x 2-inch baking dish.
Combine apple juice, orange juice, and lemon juice; pour over chicken.
Cover and refrigerate 2 hours.
Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger to marinade, stirring well.
Arrange onion rings over chicken; pour marinade mixture over chicken.
Cover and bake at 350° for 1 hour.
Transfer chicken, onion, and fruit to a serving platter, using a slotted spoon, discard cooking liquid to serve.
Combine apple juice, orange juice, and lemon juice; pour over chicken.
Cover and refrigerate 2 hours.
Drain chicken, reserving marinade; add raisins, apricots, prunes, and ginger to marinade, stirring well.
Arrange onion rings over chicken; pour marinade mixture over chicken.
Cover and bake at 350° for 1 hour.
Transfer chicken, onion, and fruit to a serving platter, using a slotted spoon, discard cooking liquid to serve.
Chef
