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Fruited Chicken Salad Recipe
|Canned jellied cranberry sauce||8 Ounce, chilled|
|Canned pineapple tidbits||13 1⁄4 Ounce (1 Can)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Cooked cubed chicken||1 1⁄2 Cup (24 tbs)|
|Sliced celery||3⁄4 Cup (12 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped green pepper||2 Tablespoon|
Serving size: Complete recipe
Calories 1815 Calories from Fat 861
% Daily Value*
Total Fat 97 g149.5%
Saturated Fat 34.7 g173.4%
Trans Fat 0 g
Cholesterol 333.9 mg
Sodium 702.3 mg29.3%
Total Carbohydrates 166 g55.4%
Dietary Fiber 13.8 g55.2%
Sugars 151.4 g
Protein 74 g148.8%
Vitamin A 49.7% Vitamin C 64%
Calcium 32.8% Iron 30.8%
*Based on a 2000 Calorie diet
Cut cranberry sauce into cubes; chill.
Beat together sour cream, cheese, and dash salt.
Fold in chicken, pineapple, celery, nuts, and green pepper.
Refrigerate up to 24 hours.
Top chicken mixture with cranberry cubes.
Makes 4 or 5 servings.