Fruited Chicken Breasts Recipe
Fruited Chicken Breasts is simply a delicious side dish recipe. A deadly combination of chicken and fruits will surely tempt you to prepare this Fruited Chicken Breasts on every party!
Ingredients
3 large chicken breasts (2 pounds),skinned and boned
1 chicken bouillon cube
1/4 teaspoon grated orange peel
1/4 cup orange juice
1 tablespoon chopped green onion
1 tablespoon cornstarch
1/2 cup halved and seeded Tokay or seedless green grapes
Paprika
1 medium orange, sliced
Directions
Cut chicken breasts in half lengthwise.
Sprinkle with salt; arrange chicken in 10x6x11 3/4 inch baking dish.
Dissolve bouillon cube in 1/2 cup boiling water; stir in orange peel, orange juice, chopped green onion, and dash pepper.
Pour over chicken.
Cover with foil; bake at 350° till tender, about 50 to 60 minutes.
Remove chicken to warm serving platter.
Strain pan juices, reserving 3/4 cup for sauce.
In saucepan blend cornstarch with 2 tablespoons cold water; stir in reserved pan juices.
Cook, stirring constantly, till mixture is thick and bubbly; cook 1 minute longer.
Stir in grapes; heat through.
To serve, spoon sauce over chicken; sprinkle with paprika.
Garnish with orange slices.
Sprinkle with salt; arrange chicken in 10x6x11 3/4 inch baking dish.
Dissolve bouillon cube in 1/2 cup boiling water; stir in orange peel, orange juice, chopped green onion, and dash pepper.
Pour over chicken.
Cover with foil; bake at 350° till tender, about 50 to 60 minutes.
Remove chicken to warm serving platter.
Strain pan juices, reserving 3/4 cup for sauce.
In saucepan blend cornstarch with 2 tablespoons cold water; stir in reserved pan juices.
Cook, stirring constantly, till mixture is thick and bubbly; cook 1 minute longer.
Stir in grapes; heat through.
To serve, spoon sauce over chicken; sprinkle with paprika.
Garnish with orange slices.
