Fruited Bavarian Cream Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Fruited Bavarian Cream. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Fruited Bavarian Cream. A delicious Dessert, the Fruited Bavarian Cream completes your meal. Please try out this Fruited Bavarian Cream recipe. I am waiting to know how it worked for you.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings16
Interest GroupParty
Ingredients
| Fruit cocktail - 7 1-lb. 1-oz. can | ||
| Strawberry gelatin - 1 3-oz. package | ||
| Raspberry gelatin - 1 3-oz. package | ||
| Dessert topping mix - 1 envelope | ||
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1. Drain fruit cocktail, reserving syrup. Add enough water to syrup to equal 2 cups liquid.
2. Dissolve gelatin in 2 cups boiling water; stir in fruit cocktail liquid. Chill until almost firm.
3. Prepare dessert topping mix according to package directions.
4. Whip gelatin until fluffy; whip in dessert topping. Fold in fruit cocktail and pecans; pour into pan or mold. Refrigerate until ready to serve.
SERVING
5. Serve chilled
1. Drain fruit cocktail, reserving syrup. Add enough water to syrup to equal 2 cups liquid.
2. Dissolve gelatin in 2 cups boiling water; stir in fruit cocktail liquid. Chill until almost firm.
3. Prepare dessert topping mix according to package directions.
4. Whip gelatin until fluffy; whip in dessert topping. Fold in fruit cocktail and pecans; pour into pan or mold. Refrigerate until ready to serve.
SERVING
5. Serve chilled
Chef
