Fruited Winter Pork Chops Recipe
Fruited winter pork chops is a three fruits pork chops recipe. Prepared with pork stuffed with prunes and seasoned, the chops are browned in a skillet. Flavored with orange herb sauce, the fruited winter pork chops are finished with pineapple and orange slices and green onions. served with a thick and rich sweet sauce, this fruited pork is a festive indeed.
Ingredients
1 medium Fresh Pineapple
4 (1-inch-thick) pork chops, trimmed 16 Pitted Prunes
Salt and pepper to taste
1 teaspoon vegetable oil
1/3 cup minced onion
Orange Herb Sauce
1 Orange, peeled and sliced
4 Green Onions, sliced
Directions
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use.
Cut fruit from shell, then cut crosswise into slices.
Cut fruit into large chunks; set aside.
Cut slit in side of each pork chop.
Stuff each with 2 prunes.
Cut remaining prunes into thirds.
Season pork chops with salt and pepper.
In large nonstick skillet, brown chops in oil.
Add cut prunes and onion.
Cover, reduce heat and cook 8 minutes.
Add Orange Herb Sauce.
Cook, stirring, until sauce boils and thickens.
Add reserved pineapple, orange and green onions.
Heat through.
Cut pineapple in half lengthwise.
Refrigerate half for another use.
Cut fruit from shell, then cut crosswise into slices.
Cut fruit into large chunks; set aside.
Cut slit in side of each pork chop.
Stuff each with 2 prunes.
Cut remaining prunes into thirds.
Season pork chops with salt and pepper.
In large nonstick skillet, brown chops in oil.
Add cut prunes and onion.
Cover, reduce heat and cook 8 minutes.
Add Orange Herb Sauce.
Cook, stirring, until sauce boils and thickens.
Add reserved pineapple, orange and green onions.
Heat through.
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