Fruited Trifle Recipe
Fruited Trifle is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fruited Trifle; I am sure you would love to share your experience with me.
Ingredients
2 cups milk
4 egg yolks
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons (1/4 stick) butter
1 teaspoon vanilla
1 16-ounce pound cake, cut into 1/2-inch slices
1/4 to 1/2 cup cream Sherry or rum
4 cups (2 pints) strawberries, sliced
2 bananas, peeled and sliced (about 2 cups)
1 11-ounce can mandarin orange sections, drained or 2 cups (1 pint) blueberries
2 kiwi, peeled and sliced
1 cup whipping cream
2 tablespoons powdered sugar
Whole strawberries (garnish)
Mint sprigs (garnish)
Directions
Combine milk, yolks, sugar, cornstarch and salt in processor or blender and mix well.
Pour into medium-size glass bowl.
Cook in microwave on High until thick, about 6 to 7 minutes, stirring halfway through cooking time. (Can also be cooked in heavy-bottomed saucepan over medium-high heat. Stir occasionally until mixture thickens.) Whisk in butter and vanilla.
Cover custard and refrigerate until cool and softly set.
Brush cake slices generously with Sherry or rum.
Arrange half of slices in single layer in trifle or other deep bowl.
Layer with half of strawberries, bananas, orange sections and kiwi.
Spoon half of custard over.
Repeat layering with remaining ingredients.
Whip cream in medium bowl until soft peaks form.
Add powdered sugar and continue beating until stiff.
Spoon or pipe cream decoratively over top of trifle.
Garnish with strawberries and mint sprigs.
Pour into medium-size glass bowl.
Cook in microwave on High until thick, about 6 to 7 minutes, stirring halfway through cooking time. (Can also be cooked in heavy-bottomed saucepan over medium-high heat. Stir occasionally until mixture thickens.) Whisk in butter and vanilla.
Cover custard and refrigerate until cool and softly set.
Brush cake slices generously with Sherry or rum.
Arrange half of slices in single layer in trifle or other deep bowl.
Layer with half of strawberries, bananas, orange sections and kiwi.
Spoon half of custard over.
Repeat layering with remaining ingredients.
Whip cream in medium bowl until soft peaks form.
Add powdered sugar and continue beating until stiff.
Spoon or pipe cream decoratively over top of trifle.
Garnish with strawberries and mint sprigs.
