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Fruited Tea Loaf Recipe
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Lemon rind||1 , grated|
|Mixed candied fruit||1 Cup (16 tbs), chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped (Optional)|
|Butter/Margarine||1 Cup (16 tbs)|
|Philadelphia cream cheese||8 Ounce (1 Package)|
|Sugar||1 1⁄2 Cup (24 tbs)|
Calories 1425 Calories from Fat 691
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 42.3 g211.4%
Trans Fat 0 g
Cholesterol 394.8 mg
Sodium 437.8 mg18.2%
Total Carbohydrates 165 g55%
Dietary Fiber 3.7 g14.8%
Sugars 102.2 g
Protein 20 g40.5%
Vitamin A 47.5% Vitamin C 5.6%
Calcium 26.7% Iron 30.1%
*Based on a 2000 Calorie diet
1) Preheat the oven to 300-325°F.
2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy.
3) Add eggs, one at a time and beat after each addition.
4) Gradually sift in the flour sifted with baking powder, fruit and nuts.
5) Bake in a greased pans
6) Bake in the oven at 300-325°F for about a hour and 10 minutes, or until well baked.
7) Serve hot and crispy as a side dish.