Fruited Tapioca Recipe
Ingredients
| Juice concentrate | 1 Can (10oz) | |
| Hot water | 1 1/2 Cup (16 tbs) | |
| Quick-cooking tapioca | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Butter/Margarine | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Pears | 1 Can (10oz), drained | |
| Light cream | ||
Directions
MAKING
1 In a saucepan, combine grape juice and hot water.
2 Add in tapioca, sugar and salt.
3 Bring to a boil over medium heat, stirring constantly.
4 Remove from the heat.
5 Gradually, blend in butter and lemon juice.
6 Allow to cool to the room temperature.
7 Transfer to serving dishes.
8 Top with drained pear half.
SERVING
9 Serve with sweetend light cream.
1 In a saucepan, combine grape juice and hot water.
2 Add in tapioca, sugar and salt.
3 Bring to a boil over medium heat, stirring constantly.
4 Remove from the heat.
5 Gradually, blend in butter and lemon juice.
6 Allow to cool to the room temperature.
7 Transfer to serving dishes.
8 Top with drained pear half.
SERVING
9 Serve with sweetend light cream.
Chef
