Fruited Stuffed Cornish Game Hens Recipe
Ingredients
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Orange peel | 2 Teaspoon, grated | |
| 1/2 teaspoon poultry seasoning or sage | ||
| Almonds | 1/4 Cup (16 tbs), sliced | |
| 1/4 cup frozen orange juice concentrate | ||
| Honey | 1/4 Cup (16 tbs) | |
| 1 1/2 teaspoon instant beef bouillon granules | ||
| 2 Cornish hens | ||
Directions
1. Combine rice, orange peel, poultry seasoning and sliced almonds in medium mixing bowl. Stuff each Cornish hen with 1/2 of mixture. Place hens on roasting rack
2. In a 2-cup glass measuring cup, combine orange juice concentrate, honey, and bouillon. Microwave at Time Cook (power level 10) for about 1 1/2 minutes, or until warm. Brush birds with mixture. Microwave at Time Cook (power level 10) for 20 to 25 minutes, or until meat near bone is no longer pink, rearranging hens once and brushing with orange juice mixture one or two times.Let stand 5 minutes before serving.
2. In a 2-cup glass measuring cup, combine orange juice concentrate, honey, and bouillon. Microwave at Time Cook (power level 10) for about 1 1/2 minutes, or until warm. Brush birds with mixture. Microwave at Time Cook (power level 10) for 20 to 25 minutes, or until meat near bone is no longer pink, rearranging hens once and brushing with orange juice mixture one or two times.Let stand 5 minutes before serving.
Chef
