Fruited Slaw Recipe
If you are on a health diet, there is nothing as wise a decision than opting to prepare fruited slaw. With fruits and all the important vegetables included, nothing can get better than this fruited slaw recipe. Happy eating and cooking!
Ingredients
| Pineapple chunks | 1 Can (10oz), undrained | |
| Orange | 1 Carton (1l), flavored | |
| Lemon juice | 1 Tablespoon | |
| 3 cups finely shredded cabbage | ||
| Mandarin orange | 1 Can (10oz), drained | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Raisins | 1/4 Cup (16 tbs) | |
| Banana | 1 Medium, peeled | |
Directions
Drain pineapple, reserving 2 tablespoons syrup.
Combine reserved syrup, yogurt and lemon juice in small bowl.
Combine pineapple, cabbage, oranges, celery, walnuts and raisins in large bowl; fold in yogurt mixture.
Gently fold in banana.
Cover; refrigerate until chilled.
Combine reserved syrup, yogurt and lemon juice in small bowl.
Combine pineapple, cabbage, oranges, celery, walnuts and raisins in large bowl; fold in yogurt mixture.
Gently fold in banana.
Cover; refrigerate until chilled.
Chef
