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Fruited Scones Recipe
|Unsifted flour||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Condensed mincemeat||9 Ounce, crumbled (1 Package)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 2749 Calories from Fat 1344
% Daily Value*
Total Fat 151 g231.9%
Saturated Fat 38.8 g193.9%
Trans Fat 0 g
Cholesterol 658.5 mg
Sodium 2603.4 mg108.5%
Total Carbohydrates 248 g82.6%
Dietary Fiber 31.7 g127%
Sugars 55.8 g
Protein 118 g235.6%
Vitamin A 89.4% Vitamin C 0.18%
Calcium 133.5% Iron 75.8%
*Based on a 2000 Calorie diet
In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly.
Stir in 1 egg, milk and mincemeat; mix well.
On floured surface, knead dough lightly 10 times.
Roll out to 1/2-inch thickness; cut into 2-inch circles.
Place 1 inch apart on ungreased baking sheets.
For a more golden color, brush with beaten egg, if desired.
Bake 10 to 12 minutes or until golden.