Fruited Scones Recipe
Ingredients
2 cups unsifted flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold margarine or butter
1 egg
1/3 cup Milk
1 (9-ounce) package Condensed Mincemeat, crumbled
1 egg, beaten (optional)
Directions
Preheat oven to 400°F.
In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly.
Stir in 1 egg, milk and mincemeat; mix well.
On floured surface, knead dough lightly 10 times.
Roll out to 1/2-inch thickness; cut into 2-inch circles.
Place 1 inch apart on ungreased baking sheets.
For a more golden color, brush with beaten egg, if desired.
Bake 10 to 12 minutes or until golden.
In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly.
Stir in 1 egg, milk and mincemeat; mix well.
On floured surface, knead dough lightly 10 times.
Roll out to 1/2-inch thickness; cut into 2-inch circles.
Place 1 inch apart on ungreased baking sheets.
For a more golden color, brush with beaten egg, if desired.
Bake 10 to 12 minutes or until golden.
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