- Recipes Home
- Interest Groups
Fruited Rutabaga Recipe
|Diced rutabaga||2 Cup (32 tbs), pared|
|Unsweetened applesauce||1⁄2 Cup (8 tbs)|
|Margarine||1 Tablespoon (Plus 1 Teaspoon)|
Serving size: Complete recipe
Calories 409 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1753.8 mg73.1%
Total Carbohydrates 71 g23.8%
Dietary Fiber 16.5 g66.2%
Sugars 47 g
Protein 0.98 g2%
Vitamin A 10.7% Vitamin C 16.3%
Calcium 19.7% Iron 3.4%
*Based on a 2000 Calorie diet
1) Preheat oven to 350Â°F before baking.
2) In a 1-quart saucepan, cover rutabaga and salt with enough water and allow it to come to a boil.
3) Simmer it for 20 to 25 minutes until tender and drain well.
4) Process the rutabaga in a blender container or work bowl of food processor until smooth.
5) Switch off the motor and then pass the rutabaga down from sides of container with rubber scraper.
6) Process in applesauce, margarine, and honey until smooth.
7) Take a 1-quart baking dish and transfer the mixture to it.
8) Mix in raisins and bake for 20 to 25 minutes in preheated oven.
9) Use as required.