Fruited Pot Roast Recipe
This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome !
Ingredients
3 tablespoons oil
1 rump or chuck roast weighing 4 or 5 lbs.
3 medium sized onions, peeled and chopped
1/4 teaspoon cloves
2 cups apple juice or apple cider
1 1/2 cups dried prunes
1 1/2 cups dried apricots
2-4 tablespoons cornstarch
1/4 cup cold water
Directions
In heavy bottom pot or skillet, heat oil to medium high temperature.
Brown meat on all sides.
Add onions, cloves, and apple juice or cider, and cover tightly.
Turn heat down, and simmer for two hours or until nearly tender.
Add prunes and apricots and continue to cook 1/2 hour longer.
If desired, thicken liquid in pot with cornstarch dissolved in cold water.
Brown meat on all sides.
Add onions, cloves, and apple juice or cider, and cover tightly.
Turn heat down, and simmer for two hours or until nearly tender.
Add prunes and apricots and continue to cook 1/2 hour longer.
If desired, thicken liquid in pot with cornstarch dissolved in cold water.
