Fruited Pork Salad Recipe
This Fruited Pork Salad tastes incredible ! This deliciously seasoned strawberries, grapes, and pork medley makes a heavenly accompaniment to my pasta dishes ! Just try this Fruited Pork Salad and tell me about how you've liked it !
Ingredients
| Grapefruit juice | 1/4 Cup (16 tbs) (Dressing) | |
| Red wine vinegar | 2 Tablespoon (Dressing) | |
| Vegetable oil | 1 Tablespoon (Dressing) | |
| Poppy seeds | 1 Teaspoon (Dressing) | |
| Honey | 2 Teaspoon (Dressing) | |
| Dijon style Mustard | 1/2 Teaspoon (Dressing) | |
| 1 pound pork tenderloin, trimmed and cut crosswise into 1/8 inch strips | ||
| Nonstick cooking spray | ||
| Green leaf lettuce head | 1 Small (Salad) | |
| 2 small red grapefruit, peeled and sectioned | ||
| Seedless green grapes | 1 1/2 Cup (16 tbs) (Salad) | |
| Strawberries | 1 Cup (16 tbs) (Salad) | |
Directions
To prepare dressing, place dressing ingredients in jar with tight-fitting lid.
Shake well.
Let stand 15 minutes; shake again.
Set aside.
To prepare salad, spray large skillet with cooking spray; heat over medium heat until hot.
Add pork strips; cook about 3 minutes or until pork is tender, stirring frequently.
Cover and remove from heat.
Line 4 individual salad plates with lettuce.
Place cooked pork strips in center of each lettuce-lined plate.
Arrange grapefruit sections, grapes and strawberries around pork.
Spoon dressing evenly over salads.
Shake well.
Let stand 15 minutes; shake again.
Set aside.
To prepare salad, spray large skillet with cooking spray; heat over medium heat until hot.
Add pork strips; cook about 3 minutes or until pork is tender, stirring frequently.
Cover and remove from heat.
Line 4 individual salad plates with lettuce.
Place cooked pork strips in center of each lettuce-lined plate.
Arrange grapefruit sections, grapes and strawberries around pork.
Spoon dressing evenly over salads.
Chef
