Fruited Pork Chops Recipe
Ingredients
| 4 pork loin or rib chops, (about 1/2 inch thick) | ||
| Pineapple chunks | 1 Can (10oz), drained | |
| Prunes | 1 Cup (16 tbs), pitted | |
| Dried apricots | 1/2 Cup (16 tbs) | |
| 1/2 cup bottled sweet and spicy | ||
| French salad dressing | ||
Directions
Cook pork over medium heat until brown.
Drain.
Place pineapple, prunes, and apricots on pork.
Pour dressing over fruit and pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is donc-20-25 minutes.
Drain.
Place pineapple, prunes, and apricots on pork.
Pour dressing over fruit and pork.
Heat to boiling; reduce heat.
Cover and simmer until pork is donc-20-25 minutes.
Chef
