Fruited Oatmeal Cookies Recipe
Ingredients
| Butter | 3/4 Cup(16 tbs), softened | |
| All purpose flour | 1 3/4 Cup(16 tbs) | |
| Brown sugar | 1 Cup(16 tbs), firmly packed | |
| Granulated Sugar | 1/2 Cup(16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Oats | 2 Cup(16 tbs), uncooked | |
| 1 cup mixed dried fruit bits | ||
| Nuts | 1/2 Cup(16 tbs), chopped | |
Directions
Preheat oven to 375°F.
In mixing bowl beat butter with an electric mixer on medium-high speed for 30 seconds.
Add half of flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, egg and vanilla.
Beat until thoroughly combined.
Beat in remaining flour.
Stir in oats, fruit bits and nuts.
Drop by rounded teaspoons 2 inches apart onto an ungreased baking sheet.
Convection Bake at 375°F for 8 to 10 minutes or until edges are golden.
Cool cookies on wire rack.
In mixing bowl beat butter with an electric mixer on medium-high speed for 30 seconds.
Add half of flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, egg and vanilla.
Beat until thoroughly combined.
Beat in remaining flour.
Stir in oats, fruit bits and nuts.
Drop by rounded teaspoons 2 inches apart onto an ungreased baking sheet.
Convection Bake at 375°F for 8 to 10 minutes or until edges are golden.
Cool cookies on wire rack.
Chef
