Fruited Meat Loaf Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef2 1⁄2 Pound
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Packaged stuffing mix1 1⁄2 Cup (24 tbs)
 Prepared mustard2 Tablespoon
 Prepared horseradish2 Tablespoon
 Onion1⁄2 Cup (8 tbs), chopped
 Eggs3

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 968

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 39.8 g198.9%

Trans Fat 0 g

Cholesterol 1284.4 mg428.1%

Sodium 6021.2 mg250.9%

Total Carbohydrates 74 g24.6%

Dietary Fiber 5.8 g23%

Sugars 9.6 g

Protein 261 g522.1%

Vitamin A 15.1% Vitamin C 23.1%

Calcium 13.4% Iron 149.9%

*Based on a 2000 Calorie diet

Directions

Thoroughly mix together all ingredients.
Pack into an 8 inch square baking dish.
Cook in Radarange oven uncovered 20 minutes, turning the dish one quarter turn every 5 minutes.
Let stand a few minutes before serving.
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