Fruited Honey Yogurt Egg Nog Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Yogurt8 Ounce (Plain / Flavored, 1 Carton)
 Water1 Cup (16 tbs)
 Frozen fruit juice concentrate6 Ounce (1 Can)
 Honey1⁄3 Cup (5.33 tbs)
 Egg1
 Vanilla1 1⁄2 Teaspoon
 Ice cubes12

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 241 mg

Sodium 190.2 mg7.9%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0.2 g0.8%

Sugars 109.8 g

Protein 16 g31.9%

Vitamin A 9.4% Vitamin C 92.7%

Calcium 32.3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

In blender container place yogurt, water, frozen concentrate, honey, egg, and vanilla.
Cover and blend about 1 minute or till smooth.
Through opening in lid of blender (or with lid slightly ajar) add ice cubes one at a time while blending; blend till smooth.
Pour into tall glasses; garnish with orange slices.
Quantcast