Fruited Granola Recipe
Looking for something to make your taste buds crave for more? This Fruited Granola recipe is what you want. It is most popularly enjoyed as a Breakfast. In my estimation, if one is a chef, one needs to have a personal recipe of Fruited Granola, just like I do.
Ingredients
1 1/2 cups quick-cooking rolled oats
1/2 cup chopped raw peanuts
1/2 cup chopped blanched almonds
1/2 cup toasted wheat germ
1/2 cup raisins
1/3 cup snipped dried apricots
1/3 cup packed brown sugar
Milk, half-and-half, or light cream (optional)
Directions
1 Combine oats, peanuts, almonds, and wheat germ. Spread in a 15 1/2 X 10 1/2 X 1-inch baking pan.
2 Toast in 400° oven for 10 minutes; stir once. Stir in raisins, apricots, and brown sugar. Cool. If desired, serve with milk, half-and-half, or cream. Store in an airtight container.
2 Toast in 400° oven for 10 minutes; stir once. Stir in raisins, apricots, and brown sugar. Cool. If desired, serve with milk, half-and-half, or cream. Store in an airtight container.
