Fruited Glazed Ham Recipe
Ingredients
| Light brown sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 3/4 Cup (16 tbs) | |
| Prepared mustard | 1/3 Cup (16 tbs) | |
| 1 10 lb. cured whole ham | ||
| Whole cloves | ||
| Pineapple | 1 Can (10oz), drained | |
| Preserved Kumquats | ||
| Maraschino cherries | ||
Directions
Combine sugar, syrup and mustard in small glass bowl.
Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once.
Place ham fat side up on microwave-safe roasting rack set in oblong baking dish.
Cover with wax paper.
Heat at Power Select MEDIUM, 30 minutes.
Score fat in diamond shape pattern; insert cloves.
Brush with glaze.
Insert temperature probe into center of ham, not touching bone or fat.
TO HEAT BY MANUAL TEMP To set temperatures.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 3.
When temperature in display window reaches 120°F arrange fruit on ham securing with toothpicks.
Brush with glaze.
Continue heating.
Drain juices from dish occasionally.
Let ham stand, covered, 15 minutes before serving.
Heat at Power Select MEDIUM, 3 to 4 minutes or until sugar is dissolved and mixture boils; stir once.
Place ham fat side up on microwave-safe roasting rack set in oblong baking dish.
Cover with wax paper.
Heat at Power Select MEDIUM, 30 minutes.
Score fat in diamond shape pattern; insert cloves.
Brush with glaze.
Insert temperature probe into center of ham, not touching bone or fat.
TO HEAT BY MANUAL TEMP To set temperatures.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 3.
When temperature in display window reaches 120°F arrange fruit on ham securing with toothpicks.
Brush with glaze.
Continue heating.
Drain juices from dish occasionally.
Let ham stand, covered, 15 minutes before serving.
Chef
