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Fruited Glazed Chicken Recipe
|Peach preserves/Apricot preserves||1⁄4 Cup (4 tbs)|
|Browning sauce||1⁄4 Teaspoon|
|Chicken||3 Pound, cut into serving pieces|
|Frozen mixed fruit||10 Ounce, thawed (1 Package)|
|Lemon juice||1⁄2 Teaspoon|
|Ground ginger/Cinnamon||1 Dash|
Serving size: Complete recipe
Calories 3072 Calories from Fat 1364
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 43.1 g215.4%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 899.6 mg37.5%
Total Carbohydrates 136 g45.3%
Dietary Fiber 5.6 g22.3%
Sugars 49 g
Protein 280 g559.8%
Vitamin A 45.2% Vitamin C 356.3%
Calcium 17% Iron 64.7%
*Based on a 2000 Calorie diet
In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute.
In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves.
Heat, covered with wax paper, 12 to 13 minutes, brushing with remaining preserves halfway through heating.
Remove chicken to serving platter; let stand, covered, 7 minutes.
Meanwhile, drain liquid, reserving 1/2 cup.
In baking dish, combine reserved liquid and remaining ingredients.
Heat 3 to 4 minutes or until sauce is slightly thickened, stirring twice; serve over chicken.