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Fruited Glazed Chicken Recipe
|Preserves||1⁄4 Cup (4 tbs) (Peach Or Apricot)|
|Browning sauce||1⁄4 Teaspoon|
|Chicken||3 Pound, cut into serving pieces|
|Frozen mixed fruit||10 Ounce, defrost (1 Package)|
|Lemon juice||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3024 Calories from Fat 1364
% Daily Value*
Total Fat 151 g232.7%
Saturated Fat 43.1 g215.4%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 917.4 mg38.2%
Total Carbohydrates 121 g40.5%
Dietary Fiber 6.2 g24.6%
Sugars 27.4 g
Protein 280 g560.2%
Vitamin A 45.2% Vitamin C 364.5%
Calcium 18.1% Iron 66.1%
*Based on a 2000 Calorie diet
Cook at HIGH 1/2 to 1 minute.
Arrange chicken in 12x8-inch dish with meatier portions toward edge of dish.
Brush with 1/2 preserves.
Cook, covered with wax paper, at HIGH 12 to 13 minutes.
Brush with remaining preserves halfway through cooking.
Remove chicken to serving platter.
Let stand, covered, 5 minutes.
Drain liquid, reserving 1/2 cup.
In baking dish, combine reserved liquid and remaining ingredients.
Cook at HIGH 3 to 4 minutes, or until sauce is slightly thickened; stir twice.