Fruited French Toasted Sandwiches Recipe
Ingredients
| White bread slice | 16 | |
| Cream cheese | ||
| Deviled ham | ||
| Eggs | 4 , beaten | |
| Milk | 2/3 Cup (16 tbs) | |
| Granulated Sugar | 1 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter, margarine, or salad oil | ||
| Canned cranberry sauce | ||
| Canned pineapple slices | ||
| Canned peach halves | ||
Directions
About 30 minutes before supper:
1. Spread 4 bread slices with cream cheese; spread 4 more slices with deviled ham; top with remaining bread slices.
2. Combine eggs, milk, sugar, and salt; dip each sandwich into this mixture.
3. Then, in 2 tablespoons hot butter, in skillet, toast each sandwich on both sides, adding butter as needed. Now cut each sandwich in half; arrange on heated platter, with bowl of cranberry sauce in center, and drained canned fruit tucked here and there.
1. Spread 4 bread slices with cream cheese; spread 4 more slices with deviled ham; top with remaining bread slices.
2. Combine eggs, milk, sugar, and salt; dip each sandwich into this mixture.
3. Then, in 2 tablespoons hot butter, in skillet, toast each sandwich on both sides, adding butter as needed. Now cut each sandwich in half; arrange on heated platter, with bowl of cranberry sauce in center, and drained canned fruit tucked here and there.
Chef
