Fruited Crab Salad Recipe
Ingredients
| Apricot | 1 8 Ounce, unpeeled | |
| 1 6-ounce package frozen crabmeat, thawed and drained | ||
| 1 cup sliced strawberries cup sliced celery | ||
| 1/4 cup reduced-calorie mayonnaise or salad dressing | ||
| 1/4 cup plain low-fat yogurt | ||
| Skim milk | 2 Tablespoon | |
| Curry powder | 1/2 Teaspoon | |
| Salad greens | 4 Cup (16 tbs) | |
Directions
Cut apricot pieces in half.
In a large mixing bowl combine apricots, crabmeat, strawberries, and celery.
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, plain low-fat yogurt, milk, and curry powder.
Line three salad plates with torn salad greens.
Arrange one-third of the crab mixture on each plate.
Drizzle with dressing.
In a large mixing bowl combine apricots, crabmeat, strawberries, and celery.
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing, plain low-fat yogurt, milk, and curry powder.
Line three salad plates with torn salad greens.
Arrange one-third of the crab mixture on each plate.
Drizzle with dressing.
Chef
