Fruited Chicken Salad With Raspberry Vinaigrette Recipe

Fruited Chicken Salad With Raspberry Vinaigrette picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Whole chicken breasts2 , cooked
 Tart ripe unpeeled apple2 , cored and cut in thin slices (Such As Granny Smiths)
 Tart ripe apples2 , unpeeled, cored and cut in thin slices (Such As Granny Smiths)
 Small seedless green grapes/Small seedless red grapes1 Cup (16 tbs)
 Small seedless green grape/Small seedless red grapes1 Cup (16 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Red lettuce leaves/Green lettuce leaves1
For vinaigrette
 Extra virgin olive oil1⁄3 Cup (5.33 tbs)
 Raspberry vinegar1⁄4 Cup (4 tbs)
 Salt To Taste
 Freshly ground black pepper To Taste

Directions

To make vinaigrette, whisk together olive oil, vinegar, salt, and pepper and blend well.
Cut cooked chicken into bite-sized or larger pieces.
Toss chicken, apple slices, grapes, and walnuts with vinaigrette.
Arrange lettuce leaves on a serving plate and chicken, fruit, and nuts in the center.
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