Fruited Champagne Punch Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 46-ounce can unsweetened pineapple juice | ||
| 2 6-ounce cans frozen pineapple-orange juice concentrate | ||
| 2 12-ounce cans frozen lemonade concentrate | ||
| Water | 8 Cup (16 tbs) | |
| 3 750-milliliter bottles champagne, chilled | ||
Directions
Stir pineapple juice into concentrates.
Stir in water.
Chill.
Pour into punch bowl; slowly add champagne.
Stir gently.
Garnish with thin orange, lemon, or lime slices, if desired.
Stir in water.
Chill.
Pour into punch bowl; slowly add champagne.
Stir gently.
Garnish with thin orange, lemon, or lime slices, if desired.
Chef
