Fruit Cake Cookies Recipe
Fruitcake Cookies made with this recipe looks nice in addition to tasting great! Fruitcake Cookies served as Snack is the best food to pep me up. Once you try out this Fruitcake Cookies recipe, don't forget to inform me what you think about it .
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon salt
3 cups chopped pecans
1/2 pound candied pineapple, chopped
1/2 pound chopped dates
1/4 pound candied red cherries, chopped
1/4 pound candied green cherries, chopped
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
2 eggs
1/2 cup white wine
1 1/2 tablespoons milk
Directions
Combine first 6 ingredients in a small bowl.
Set aside 1/2 cup of mixture for dredging fruit.
Combine pecans, pineapple, dates, and cherries in a large bowl, mix well.
Dredge fruit mixture in 1/2 cup reserved flour mixture.
Cream butter in a large mixing bowl, gradually add sugar, beating until fluffy.
Add eggs, one at a time, beating at medium speed of an electric mixer.
Add dry ingredients alternately with wine and milk, beginning and ending with flour mixture.
Stir in fruit mixture.
Drop dough by level teaspoons onto greased cookie sheets.
Bake at 325° for 15 minutes or until golden.
Cool on wire rack.
Set aside 1/2 cup of mixture for dredging fruit.
Combine pecans, pineapple, dates, and cherries in a large bowl, mix well.
Dredge fruit mixture in 1/2 cup reserved flour mixture.
Cream butter in a large mixing bowl, gradually add sugar, beating until fluffy.
Add eggs, one at a time, beating at medium speed of an electric mixer.
Add dry ingredients alternately with wine and milk, beginning and ending with flour mixture.
Stir in fruit mixture.
Drop dough by level teaspoons onto greased cookie sheets.
Bake at 325° for 15 minutes or until golden.
Cool on wire rack.
