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Fruit Cake With Zucchini Recipe
|Zucchini||1 Cup (16 tbs), diced (Not Shredded)|
|Sugar||1 Cup (16 tbs)|
|Apple juice||1 Cup (16 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Dates||1⁄2 Cup (8 tbs), chopped|
|Flour||2 Cup (32 tbs) (Unsifted)|
|Baking powder||1 Teaspoon|
|Mixed candied fruits||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3213 Calories from Fat 899
% Daily Value*
Total Fat 99 g152.9%
Saturated Fat 17.1 g85.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4062.9 mg169.3%
Total Carbohydrates 551 g183.6%
Dietary Fiber 21.3 g85.3%
Sugars 332.6 g
Protein 45 g90.4%
Vitamin A 57.1% Vitamin C 35.8%
Calcium 57.7% Iron 79.1%
*Based on a 2000 Calorie diet
Combine sugar, apple juice, margarine, water, and dates; bring to boil.
Boil 2 minutes; cool.
Add brandy flavoring.
Mix together flour, salt, baking powder, and soda; stir into apple juice mixture.
Add zucchini, candied fruits, and nuts; mix well.
Spoon into 2 greased and paper lined 9 x 5 x 3 inch loaf pans.
Bake at 325Â° for 1 hour or until it tests done.
Cool and chill before cutting.