Fruit Cake With Zucchini Recipe

Knockout anyone and everyone with this kick ass Fruitcake recipe. If you have a lot of Vegetable on hand then you know its time to make some Fruitcake. A delicious Snack, the Fruitcake completes your meal. Trust me and whip this dish now.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSnackMethodBaked
Main IngredientVegetable

Ingredients

 
Zucchini 1 cup diced, not shredded
 
Brandy flavoring 1 teaspoon
 
Sugar 1 cup
 
Apple juice 1 cup
 
Margarine 1/3 cup
 
Water 2 tablespoons
 
Dates 1/2 cup chopped
 
Brandy flavoring 1 teaspoon
 
Flour 2 cups, unsifted
 
Salt 1 teaspoon
 
Baking powder 1 teaspoon
 
Soda 1 teaspoon
 
Mixed candied fruits 1/2 cup
 
Nuts 1/2 cup chopped

Directions

Sprinkle diced zucchini with brandy flavoring; set aside.
Combine sugar, apple juice, margarine, water, and dates; bring to boil.
Boil 2 minutes; cool.
Add brandy flavoring.
Mix together flour, salt, baking powder, and soda; stir into apple juice mixture.
Add zucchini, candied fruits, and nuts; mix well.
Spoon into 2 greased and paper lined 9 x 5 x 3 inch loaf pans.
Bake at 325° for 1 hour or until it tests done.
Cool and chill before cutting.

Questions, Comments and Reviews

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