Fruit Cake With Zucchini Recipe
Ingredients
| Zucchini 1 cup diced, not shredded | ||
| Brandy flavoring 1 teaspoon | ||
| Sugar | 1 Cup (16 tbs) | |
| Apple Juice | 1 Cup (16 tbs) | |
| Margarine | 1/3 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Dates 1/2 cup chopped | ||
| Flour 2 cups, unsifted | ||
| Salt | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Candied fruits | 1/2 Cup (16 tbs) | |
| Nuts 1/2 cup chopped | ||
Directions
Sprinkle diced zucchini with brandy flavoring; set aside.
Combine sugar, apple juice, margarine, water, and dates; bring to boil.
Boil 2 minutes; cool.
Add brandy flavoring.
Mix together flour, salt, baking powder, and soda; stir into apple juice mixture.
Add zucchini, candied fruits, and nuts; mix well.
Spoon into 2 greased and paper lined 9 x 5 x 3 inch loaf pans.
Bake at 325° for 1 hour or until it tests done.
Cool and chill before cutting.
Combine sugar, apple juice, margarine, water, and dates; bring to boil.
Boil 2 minutes; cool.
Add brandy flavoring.
Mix together flour, salt, baking powder, and soda; stir into apple juice mixture.
Add zucchini, candied fruits, and nuts; mix well.
Spoon into 2 greased and paper lined 9 x 5 x 3 inch loaf pans.
Bake at 325° for 1 hour or until it tests done.
Cool and chill before cutting.
Chef
