Fruit Cake Cookies Recipe
Are you looking for a delicious Fruitcake Cookies recipe? The most essential ingredient in Fruitcake Cookies is always Fruits. Its good to make Fruitcake Cookies for your family member whose diet is full of Low Fat recipes. I just love Snack recipes and this dish is my only favorite amongst them. I am sure both of us will be in agreement that this Fruitcake Cookies is very delectable.
Ingredients
1 cup plus 2 tablespoons whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1/4 cup Prune Puree
3 tablespoons honey
1 teaspoon vanilla extract
2 cups bran flake-and-raisin cereal
1/4 cup chopped dried apricots
1/4 cup chopped dried pineapple
1/4 cup dried cranberries or golden raisins
Directions
1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart. Slightly flatten each cookie with the tip of a spoon. (Note that the dough will be slightly crumbly, so that you may have to press it together lightly to make it hold its shape.)
3. Bake at 350 °F for 9 to 10 minutes, or until lightly browned. Cool the cookies on the pan for 1 minute. Then transfer the cookies to wire racks, and cool completely.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart. Slightly flatten each cookie with the tip of a spoon. (Note that the dough will be slightly crumbly, so that you may have to press it together lightly to make it hold its shape.)
3. Bake at 350 °F for 9 to 10 minutes, or until lightly browned. Cool the cookies on the pan for 1 minute. Then transfer the cookies to wire racks, and cool completely.
